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- overall dimensions 1550x900x1350 mm;
- power 9.1 kW;
- power supply 400 V;
- engine power 0.09 kW;
- heating element power 1.0 kW;
- 10 pcs heating elements (ceramic);
- tree cake shaft rotation speed is uniformly regulated - 0-200 rev/min;
- tree cake shaft working (baking) length 1020 mm;
- approx. tree cake baking time 1.5 hour;
- weight 140 kg;
- CE approved.
Tree cake baking equipment BSA-120 - this is our designed and manufactured equipment. With these facilities have to bake thousands of beautiful, yellow with a sprig tree cakes. It is durable and practical machine. Tree cake baking equipment is simple structure, easy to operate and repaired. Management held handles, without complex electronic components.
Baking begins by selecting the desired size pans wrapped her baking paper and pushed onto the shaft. The shaft can be equipped with one large or several smaller baking trays. The dough is poured onto the prepared forms or shake manually. Cooking shaft 14 have adjustable positions, which allows the shaft to be pushed closer to or away from the heating elements. Baking shaft rotational speed can be adjusted continuously, so that the shaft can rotate a higher or lower speed. This makes it possible to raise the needles to the desired size. To avoid dough sticking to the base, it is cooled with cold water.
Tree cake baking equipment BSA 120
- UAB Baltgina
- New
Technical details
-
400 V, 16 A, 50 Hz, 3P+N+Ž
-
140 kg.
-
1550x900x1350 mm;
-
9,1 kW
- overall dimensions 1550x900x1350 mm;
- power 9.1 kW;
- power supply 400 V;
- engine power 0.09 kW;
- heating element power 1.0 kW;
- 10 pcs heating elements (ceramic);
- tree cake shaft rotation speed is uniformly regulated - 0-200 rev/min;
- tree cake shaft working (baking) length 1020 mm;
- approx. tree cake baking time 1.5 hour;
- weight 140 kg;
- CE approved.
Tree cake baking equipment BSA-120 - this is our designed and manufactured equipment. With these facilities have to bake thousands of beautiful, yellow with a sprig tree cakes. It is durable and practical machine. Tree cake baking equipment is simple structure, easy to operate and repaired. Management held handles, without complex electronic components.
Baking begins by selecting the desired size pans wrapped her baking paper and pushed onto the shaft. The shaft can be equipped with one large or several smaller baking trays. The dough is poured onto the prepared forms or shake manually. Cooking shaft 14 have adjustable positions, which allows the shaft to be pushed closer to or away from the heating elements. Baking shaft rotational speed can be adjusted continuously, so that the shaft can rotate a higher or lower speed. This makes it possible to raise the needles to the desired size. To avoid dough sticking to the base, it is cooled with cold water.
-250x250.jpg "Tree cake baking equipment BAS 100")
-250x250.jpg "Tree cake baking equipment BSA 120")