DX 500® Premium S

3 HOUSING OPTIONS – all black powder-coated (no lock)  OR  black powder-coated housing & stainless steel door (with lock)  OR  housing and door stainless-steel (no lock)
INNER CONTAINER – antibacterial polystyrene
INNER BACK WALL – DX-LED Salt Wall System. With 10 different light colors.
INSULATING GLASS DOOR – UV protection, tinted (metalized)

INTERNAL DIMENSIONS – 71.2 x 49.0 x 43.7 cm (H x W x D)
EXTERNAL DIMENSIONS – 90.5 x 60.0 x 61.0 cm (H x W x D)
INTERNAL CAPACITY / NET – 155 / 134 l
VOLTAGE – 220-240 V / 50 Hz
POWER CONSUMPTION – despite glass door only 1.0 kWh / 24 hours

TEMPERATURE RANGE – electronically adjustable in 0.1 °C steps: 0 °C to 30 °C
RELATIVE HUMIDITY – Thanks to HumiControl®, the relative humidity is electronically adjustable from 40 to 90% (no water connection or tank required)
AIR FLOW & HYGIENE – Thanks to DX AirReg® optimal air flow, Fresh-air activated carbon filter, and UVC sterilization
SMARTAGING® – SmartAging® technology enables automated aging including guaranteed success
INTERIOR LIGHTING – DX LED Premium light strips, integrated into side panels for the best possible illumination of the cabinet contents. Light spectrum does not contain ultraviolet radiation. Minimal heat generation, no spotty heating of the product.
MAXIMUM LOAD – up to 20 kg of meat


DRY AGER® – The original (Made in Germany)DX 500® Premium S – The small Dry Aging Fridge for the big taste explosion. Loading up to 20 kg. With SmartAging® technology. Ideal for the production of Dry Aged meat, ham, sausage, fish, cheese, and much more.


DRY AGER® Features Overview

SmartAging®

Unique and only in the DRY AGER® Dry Aging Fridge! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. Learn more about SmartAging® here.

Precise parameters

The intelligent control system of the Premium S models allows temperatures from 0 to +30 °C as well as humidity values between 40 and 90%, each electronically controllable, of course. Automatically with the SmartAging® programs or in manual mode. A water connection or tank is not necessary thanks to HumiControl.

Absolute cleanliness

Dangerous bacteria and germs don’t stand a chance. The DX 500 Premium S has an active UVC sterilization box that completely disinfects the entire air mass in the Dry Aging Fridge at least 1x per minute. The activated carbon filter additionally cleans the incoming air. The inner container is made of an antibacterial material and features a sophisticated design that ensures easy cleaning. A SmartAging® pre-cleaning program ensures perfect initial hygienic conditions after each aging cycle.

Minimal weight loss

Beef is at just about 7-8% weight loss after 4 weeks of aging on the bone and about 12% after 6 weeks. These values are unparalleled and are directly reflected when it comes to your wallet.

Functional, award-winning design

Winner of many prestigious design awards, the DRY AGER® Dry Aging Fridge is guaranteed to be the best choice. The inner container is antibacterial and is shaped to facilitate cleaning and prevent the formation of dirt in corners. The bottom surface slopes backwards to prevent liquids from spilling out of the unit. The integrated DX LED Premium light strips, which are integrated in the door on both sides, perfectly illuminate the food in the Dry Aging Fridge.

Dry Ager Fridge DX 500 Premium S

DX0500PS
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Technical details

  • Internal capacity: 134 l
  • Internal: 71.2 x 49.0 x 43.7 cm (H x W x D) External: 90.5 x 60.0 x 61.0 cm (H x W x D)
  • 1,1 kWh/24 hours; 220-240 V / 50 Hz
In Stock

DX 500® Premium S

3 HOUSING OPTIONS – all black powder-coated (no lock)  OR  black powder-coated housing & stainless steel door (with lock)  OR  housing and door stainless-steel (no lock)
INNER CONTAINER – antibacterial polystyrene
INNER BACK WALL – DX-LED Salt Wall System. With 10 different light colors.
INSULATING GLASS DOOR – UV protection, tinted (metalized)

INTERNAL DIMENSIONS – 71.2 x 49.0 x 43.7 cm (H x W x D)
EXTERNAL DIMENSIONS – 90.5 x 60.0 x 61.0 cm (H x W x D)
INTERNAL CAPACITY / NET – 155 / 134 l
VOLTAGE – 220-240 V / 50 Hz
POWER CONSUMPTION – despite glass door only 1.0 kWh / 24 hours

TEMPERATURE RANGE – electronically adjustable in 0.1 °C steps: 0 °C to 30 °C
RELATIVE HUMIDITY – Thanks to HumiControl®, the relative humidity is electronically adjustable from 40 to 90% (no water connection or tank required)
AIR FLOW & HYGIENE – Thanks to DX AirReg® optimal air flow, Fresh-air activated carbon filter, and UVC sterilization
SMARTAGING® – SmartAging® technology enables automated aging including guaranteed success
INTERIOR LIGHTING – DX LED Premium light strips, integrated into side panels for the best possible illumination of the cabinet contents. Light spectrum does not contain ultraviolet radiation. Minimal heat generation, no spotty heating of the product.
MAXIMUM LOAD – up to 20 kg of meat


DRY AGER® – The original (Made in Germany)DX 500® Premium S – The small Dry Aging Fridge for the big taste explosion. Loading up to 20 kg. With SmartAging® technology. Ideal for the production of Dry Aged meat, ham, sausage, fish, cheese, and much more.


DRY AGER® Features Overview

SmartAging®

Unique and only in the DRY AGER® Dry Aging Fridge! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. Learn more about SmartAging® here.

Precise parameters

The intelligent control system of the Premium S models allows temperatures from 0 to +30 °C as well as humidity values between 40 and 90%, each electronically controllable, of course. Automatically with the SmartAging® programs or in manual mode. A water connection or tank is not necessary thanks to HumiControl.

Absolute cleanliness

Dangerous bacteria and germs don’t stand a chance. The DX 500 Premium S has an active UVC sterilization box that completely disinfects the entire air mass in the Dry Aging Fridge at least 1x per minute. The activated carbon filter additionally cleans the incoming air. The inner container is made of an antibacterial material and features a sophisticated design that ensures easy cleaning. A SmartAging® pre-cleaning program ensures perfect initial hygienic conditions after each aging cycle.

Minimal weight loss

Beef is at just about 7-8% weight loss after 4 weeks of aging on the bone and about 12% after 6 weeks. These values are unparalleled and are directly reflected when it comes to your wallet.

Functional, award-winning design

Winner of many prestigious design awards, the DRY AGER® Dry Aging Fridge is guaranteed to be the best choice. The inner container is antibacterial and is shaped to facilitate cleaning and prevent the formation of dirt in corners. The bottom surface slopes backwards to prevent liquids from spilling out of the unit. The integrated DX LED Premium light strips, which are integrated in the door on both sides, perfectly illuminate the food in the Dry Aging Fridge.

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