Cream Cooker has a tilting boiler that enables easy pouring and cleaning, it is possible to equip the boiler with a drain valve, which is hygienic – it can be easily disassembled for cleaning/washing. The valve has the function of accidental opening. The cream cooker machine has a lid with an inlet to check the process and add ingredients without having to stop the machine.
All important electrical components are located in the electrical box on the side of the machine to protect against fumes and high temperatures. Timer with sound signal – automatic or manual operation,
- MK machines are intended for the production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, and various mixtures of original recipes, as well as for any product which requires even heating and smooth blending. Often used in pastries and bakeries.
- The blending process is carried out by mixing tools with side and bottom scrapers, which prevent the mixture from sticking and burning. Scrapers are intended to collect mixture layers from the side and bottom of the bowl.
- Scrapers fast removing system, without any tools, for cleaning or changing
- Thermal oil inserted between 2 wall coats is providing even heat distribution, safe for the product during work.
- Outer, third coat of the bowl prevents the machine from heat loss
- 2 working speed, (variable on request)
- Maximal temperature up to 150°C, on request max. temperature can be blocked on another, lower level.
- All elements which get in contact with food are made of high-quality acid-resistance steel or food-grade materials.
- Tilting bowl with a stop at any position for easy discharging and cleaning – rotation wheel by MK-30,60,80,120 and motorized by MK-200/300/500)
- Bowl cover with inspection hooper for monitoring of operating process and addition of ingredients without the necessity of machine stops.
- All important electrical elements are placed inside the electrical box at the machine side in order to prevent fumes and high temperature.
- Timer – manual or automatic work
- The safety temperature switch protects from overheating,
- Bowl tap DN-80 – the standard by MK-200/300 and 500.
- Each machine can be prepared with a bowl tap
- Movable, with castors
Cream Cookers Mech Masz
- Mech Masz
- New
Cream Cooker has a tilting boiler that enables easy pouring and cleaning, it is possible to equip the boiler with a drain valve, which is hygienic – it can be easily disassembled for cleaning/washing. The valve has the function of accidental opening. The cream cooker machine has a lid with an inlet to check the process and add ingredients without having to stop the machine.
All important electrical components are located in the electrical box on the side of the machine to protect against fumes and high temperatures. Timer with sound signal – automatic or manual operation,
- MK machines are intended for the production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, and various mixtures of original recipes, as well as for any product which requires even heating and smooth blending. Often used in pastries and bakeries.
- The blending process is carried out by mixing tools with side and bottom scrapers, which prevent the mixture from sticking and burning. Scrapers are intended to collect mixture layers from the side and bottom of the bowl.
- Scrapers fast removing system, without any tools, for cleaning or changing
- Thermal oil inserted between 2 wall coats is providing even heat distribution, safe for the product during work.
- Outer, third coat of the bowl prevents the machine from heat loss
- 2 working speed, (variable on request)
- Maximal temperature up to 150°C, on request max. temperature can be blocked on another, lower level.
- All elements which get in contact with food are made of high-quality acid-resistance steel or food-grade materials.
- Tilting bowl with a stop at any position for easy discharging and cleaning – rotation wheel by MK-30,60,80,120 and motorized by MK-200/300/500)
- Bowl cover with inspection hooper for monitoring of operating process and addition of ingredients without the necessity of machine stops.
- All important electrical elements are placed inside the electrical box at the machine side in order to prevent fumes and high temperature.
- Timer – manual or automatic work
- The safety temperature switch protects from overheating,
- Bowl tap DN-80 – the standard by MK-200/300 and 500.
- Each machine can be prepared with a bowl tap
- Movable, with castors