- overall dimensions 1600x900x1000 mm;
- power 8.1 kW;
- power supply 400 V, 16 A;
- engine power 0.09 kW;
- heating element power 1.0 kW;
- 8 pcs heating elements (ceramic);
- tree cake shaft rotation speed is uniformly regulated - 0-200 rev/min;
- dough shaking (speed) uniformly regulated;
- shaking length adjustable;
- tree cake shaft working (baking) length 1020 mm;
- housing is made of stainless steel.
Tree cake baking equipment BAS- this is our designed and manufactured equipment. With these facilities have to bake thousands of beautiful, yellow with a sprig tree cakes. It is durable and practical machine. Tree cake baking equipment is simple structure, easy to operate and repaired. Management held handles, without complex electronic components.
Baking begins by selecting the desired size pans wrapped her baking paper and pushed onto the shaft. The shaft can be equipped with one large or several smaller baking trays. The dough is poured onto the prepared forms or shake manually. Cooking shaft 14 have adjustable positions, which allows the shaft to be pushed closer to or away from the heating elements. Baking shaft rotational speed can be adjusted continuously, so that the shaft can rotate a higher or lower speed. This makes it possible to raise the needles to the desired size. To avoid dough sticking to the base, it is cooled with cold water.
Tree cake baking equipment BAS 100
- UAB Baltgina
- New
- overall dimensions 1600x900x1000 mm;
- power 8.1 kW;
- power supply 400 V, 16 A;
- engine power 0.09 kW;
- heating element power 1.0 kW;
- 8 pcs heating elements (ceramic);
- tree cake shaft rotation speed is uniformly regulated - 0-200 rev/min;
- dough shaking (speed) uniformly regulated;
- shaking length adjustable;
- tree cake shaft working (baking) length 1020 mm;
- housing is made of stainless steel.
Tree cake baking equipment BAS- this is our designed and manufactured equipment. With these facilities have to bake thousands of beautiful, yellow with a sprig tree cakes. It is durable and practical machine. Tree cake baking equipment is simple structure, easy to operate and repaired. Management held handles, without complex electronic components.
Baking begins by selecting the desired size pans wrapped her baking paper and pushed onto the shaft. The shaft can be equipped with one large or several smaller baking trays. The dough is poured onto the prepared forms or shake manually. Cooking shaft 14 have adjustable positions, which allows the shaft to be pushed closer to or away from the heating elements. Baking shaft rotational speed can be adjusted continuously, so that the shaft can rotate a higher or lower speed. This makes it possible to raise the needles to the desired size. To avoid dough sticking to the base, it is cooled with cold water.